Cookies made easy!

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I like cookies, like I REALLY enjoy them. However I don’t always want to mix up a fresh batch on a Wednesday after a long day at work and other errands. So on days that I have the time to mix up a batch I do BUT I don’t bake them… except for maybe one or two, gotta reward myself with a warm cookie! So what’s the process of making them and keeping them fresh to bake whenever I want one or two?

First you gotta make the cookies… scroll down for my chocolate chip cookie recipe that I’ve been making for years and is a favorite of my families.

Then it’s quite simple all you do is scoop the cookies onto a baking sheet in a single layer, I didn’t have a cookie scoop so I aimed for about 2 tbsp scoops with spoons.

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You’ll then want to throw this sheet into the freezer for about 30 minutes, you may have heard the term flash freezing. This is just freezing the cookie dough slightly so that you when you transfer them into a freezer friendly storage bag they won’t become one big cookie! I would recommend flash freezing anything you bulk freeze from fresh goods.

Then once you’re ready to have a cookie or you have guests coming over plus have the amazing smell in your house that happens when you bake fresh cookies, you just take however many cookies you want, preheat your oven to 375°F and bake for about 12 minutes. You can use this trick of flash freezing for most drop cookies!

So next time you have a few free hours on a weekend, whip up a fresh batch of cookie dough and freeze them up!


CHOCOLATE CHIP COOKIE DOUGH
Makes roughly 36 cookies, depending on how much dough you eat 😉

2 1/3 C. Flour
1 tsp. Salt
1 1/2 tsp. Baking Soda
2 Sticks unsalted Butter – Softened to room temp.
3/4 C. Granulated Sugar
3/4 C. Light Brown Sugar
2 Eggs
1 tsp. Vanilla Extract
1-2 C. Semi-Sweet Choc. Chips (amount varies on preference)

Preheat your oven to 375°F. In a bowl mix the flour, salt and baking soda and set aside. Then in another bowl cream the butter, granulated sugar, brown sugar, and vanilla with an electric mixer (you can do this with a spoon, but it’ll take a little more elbow grease!). Add the eggs 1 at a time incorporating each fully. Then add the flour mixture in about a cup at a time until incorporated, then add the desired amount of chocolate chips, walnuts or anything else you may like in your chocolate chip cookies! Place on a baking sheet and bake 10-12 minutes. [If your cookies are straight from the freezer they will need 12 minutes].


 

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